A vegetable stir fried noodle is a simple and healthy dish that features hokkien noodles with colorful vegetables. The ingredients are cooked in a wok with soy sauce, oyster sauce, sugar, and sesame oil, giving the dish a rich and flavorful taste. The dish is served in a generous tray that weighs 1.5 kilos, perfect for sharing with friends and family.

Contains: egg, wheat, crustacean, soy, mollusc.

Keep refrigerated below 5º